New method uses water, motion to develop delicious military food

New method uses water, motion to develop delicious military food

By Alexandra Foran, NSRDEC Public Affairs   NATICK, Mass. (Sept. 17, 2013) — One of life’s greatest necessities, water, is a key ingredient for the new gentle motion retort used by the Combat Feeding Directorate at the U.S. Army Natick Soldier Research, Development and Engineering Center to develop Meals, Ready-to-Eat and Tray Pack products. This simple molecule is heated to 240 degrees Fahrenheit in order to cook and sterilize foods using one of three different thermal processing methods. After the successful “retort” process items do not require refrigeration because they have achieved commercial sterilization, the removal of certain pathogenic organisms. The retort vessel installed at the NSRDEC in January 2013 […]