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Carried within
the Meal, Ready-To-Eat (MRE) packaging is the food that fuels
our Nation’s military when hot, cook-prepared meals
are unavailable. After MREs are consumed, however, the empty
flexible packages, which make up one third of the weight of
the MRE, contribute to significant waste problems for the
Army in the field.
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| Current
MRE packing accounts for more than 14,000 tons of solid
waste annually, a huge logistics challenge for an Army
at war.
(U.S. Army NSC photo by Sarah Underhill.) |
More than 14,000 tons of packaging solid waste are generated
annually from the nearly 47 million operational rations consumed
by Soldiers, according to a report from the DOD Combat Feeding
Directorate at the U.S. Army Soldier Systems Center in Natick,
MA.
Environmental research programs focusing on solid-waste reduction
exist in DOD, and the Natick Soldier Center (NSC) has been
instrumental in obtaining funding at the basic research to
advanced technology development levels for reducing MRE packaging
waste.
Research is focused on using nanotechnology to develop a
new MRE packaging system consisting of nanocomposite film
pouches to protect the food. Current packaging for the MRE
entree consists of a retortable 4-layer pouch using aluminum
foil as the barrier along with polyethylene, nylon and polyester.
Other food items, such as crackers, are packaged in three-layer
foil pouches. This system can only be landfilled because of
the aluminum foil. The goal of the research is to remove this
aluminum foil barrier layer and replace the pouch with nanocomposite
films. Overall, the amount of trash generated from MREs will
be reduced because the packaging will be thinner, lighter,
recyclable and biodegradable.
The MRE's shelf life is 3 years at 80 degrees F and 6 months
at 100 degrees F. With such stringent shelf life requirements,
an exceptional barrier material is necessary for this application.
The packaging also must be robust enough to withstand airdrop
and rough handling associated with the military logistics
system. The outer meal bag that holds all the individual components
is now made from a thermoplastic polyolefin that is thick
enough to resist burrowing insects. Despite these packaging
precautions, MREs still suffer from flex cracking or pinholing
in the foil-based laminates, especially when exposed to cold
weather.
To reduce packaging without sacrificing performance, engineers
at NSC are investigating various recyclable thermoplastics
and biodegradable polymers blended with nanosized fillers.
Nanocomposite food packaging is a potential solution for food
preservation because of the high-oxygen and moisture-barrier
properties of films containing nanosized platelets. With polymer
nanocomposites, not only are the barrier properties improved
compared to the pure or neat polymer, but the mechanical and
thermal properties improve as well. This could improve structural
integrity during handling at the manufacturer as well as when
the MREs are exposed to cold weather during storage. If used
in the outer meal bag, nanocomposites could potentially replace
high barrier foil laminates. Removing the aluminum foil barrier
layer dramatically improves options for disposal and recycling.
Polymeric packaging systems can also be thermoformed with
a deeper configuration, enabling multiple items to be cluster-packed
to eliminate redundant overwraps and paperboard cartons, thus
reducing weight and volume. A research team at NSC has formulated
and produced polymers with a 1-5 percent clay platelet mixture
by using in-house twin-screw and blown-film extrusion equipment.
In the extrusion process, chemically treated clay platelets
are mixed into the polymer to maximize clay dispersion and
orientation. The surface of the clay platelets is modified
for incorporation into plastic resins on a nanoscale size,
1 billionth of a meter. This is 1,000 times smaller than conventional
additives or composite material fillers, such as starch.
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| Plastics
Engineer Danielle Froio, NSC Materials Science Team,
pours polymer pellets into a ThermoHaaake Twin-Screw
Extruder during a production run of experimental blown-film
nanocomposites. (U.S. Army NSC photo by Sarah Underhill.)
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Because nanoclays contain so many individual particles in
a relatively small amount of material, it takes a low percentage
of clay to obtain a high concentration of constrained areas
within the polymer, which lowers bulk and weight. The clay
platelets disrupt the diffusion path of the oxygen and water
molecules. The more tortuous the path is through the polymer
chains, the better the barrier. Research has focused on materials
such as polyethylene, polyester and ethylene covinyl alcohol
(EVOH) nanocomposites. The low-density polyethylene (LDPE)
has obtained an 80-degree-C increase in thermal stability
and a 100-percent increase in Young’s Modulus (the stress
of a material divided by its strain; measures the strength
of the material). A biodegradable nanocomposite consisting
of polylactic acid (PLA) has decreased the water vapor transmission
rate by more than 50 percent compared to pure PLA while also
significantly increasing mechanical properties such as toughness
and modulus.
The EVOH nanocomposite achieved the oxygen barrier requirement
for the MRE. However, these properties are dependent on temperature
and humidity. Currently, EVOH nanocomposite layers are being
sandwiched in between LDPE using a new in-house coextrusion
line to make multilayer films.
Nanoclay materials in MRE production are projected to cost
10-30 percent less than current foil-based laminate materials,
with a projected total life-cycle cost savings estimated at
$1 million to $3 million. Nanocomposite films showing the
most potential will be tested, downselected, further evaluated
and compared to the existing MRE packaging to determine compliance
with military requirements. The films will be further evaluated
by the Advanced Processes and Packaging Team for compatibility
with novel advanced food processing technologies that are
incompatible with current high-barrier foil laminates.
From there, the Individual and Group Rations teams will take
over on the way to manufacturing and procurement of the same
warfighter-tested, warfighter-approved product with reduced
packaging waste.
For more information about the U.S. Army Soldier Systems
Center, go to http://www.natick.army.mil.
| JO ANN RATTO
is a Research Engineer for the Supporting Science and
Technology Directorate, NanoMaterials Science Team, Natick
Soldier Center. She holds a B.A. in chemistry from College
of the Holy Cross, an M.S. in plastics engineering and
a Doctor of engineering, both from the University of Massachusetts
Lowell. |
| JEANNE
LUCCIARINI is a Materials Engineer for the DOD
Combat Feeding Program of the Natick Solder Center. She
holds a B.S. in plastics engineering from the University
of Massachusetts Lowell and is Level III certified in
advanced systems planning, research, development and engineering.
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